Winery Bihlmayer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken from the Winery Bihlmayer
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Riesling Trocken of Winery Bihlmayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Winery Bihlmayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, slivers of squid with tomato or chicken tagine with olives and potatoes.
Details and technical informations about Winery Bihlmayer's Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bihlmayer
The Winery Bihlmayer is one of of the world's greatest estates. It offers 8 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
