Winery BihlmayerChardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Trocken from the Winery Bihlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Trocken of Winery Bihlmayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Chardonnay Trocken
Pairings that work perfectly with Chardonnay Trocken
Original food and wine pairings with Chardonnay Trocken
The Chardonnay Trocken of Winery Bihlmayer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, sea bream in foil on the barbecue or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bihlmayer's Chardonnay Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Chardonnay Trocken from Winery Bihlmayer are 0
Informations about the Winery Bihlmayer
The Winery Bihlmayer is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
