Winery Big Easy RadioPerpetual Holidaze Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Perpetual Holidaze Grenache of Winery Big Easy Radio in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Perpetual Holidaze Grenache
Pairings that work perfectly with Perpetual Holidaze Grenache
Original food and wine pairings with Perpetual Holidaze Grenache
The Perpetual Holidaze Grenache of Winery Big Easy Radio matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or pork terrine with beaufort cheese.
Details and technical informations about Winery Big Easy Radio's Perpetual Holidaze Grenache.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Perpetual Holidaze Grenache from Winery Big Easy Radio are 2017, 2016, 0
Informations about the Winery Big Easy Radio
The Winery Big Easy Radio is one of of the world's greatest estates. It offers 8 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
