Winery Big Easy RadioForget Babylon
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Touriga nacional.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Forget Babylon of Winery Big Easy Radio in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Forget Babylon
Pairings that work perfectly with Forget Babylon
Original food and wine pairings with Forget Babylon
The Forget Babylon of Winery Big Easy Radio matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn beef bourguignon, couscous without couscous maker or cold vegetable cake.
Details and technical informations about Winery Big Easy Radio's Forget Babylon.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Forget Babylon from Winery Big Easy Radio are 2018, 2016, 0
Informations about the Winery Big Easy Radio
The Winery Big Easy Radio is one of of the world's greatest estates. It offers 8 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vinification
Method and set of techniques for making wine.
