
Winery Bianconi SusannaCeccomatto Umbria Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ceccomatto Umbria Rosso from the Winery Bianconi Susanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceccomatto Umbria Rosso of Winery Bianconi Susanna in the region of Umbria is a .
Food and wine pairings with Ceccomatto Umbria Rosso
Pairings that work perfectly with Ceccomatto Umbria Rosso
Original food and wine pairings with Ceccomatto Umbria Rosso
The Ceccomatto Umbria Rosso of Winery Bianconi Susanna matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), capellini with prosciutto or veal fillet stroganoff.
Details and technical informations about Winery Bianconi Susanna's Ceccomatto Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ceccomatto Umbria Rosso from Winery Bianconi Susanna are 0
Informations about the Winery Bianconi Susanna
The Winery Bianconi Susanna is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














