Winery Bettschen Steve - PhusisChasselas Sur Granites
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Sur Granites from the Winery Bettschen Steve - Phusis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Sur Granites of Winery Bettschen Steve - Phusis in the region of Valais is a with a nice freshness.
Food and wine pairings with Chasselas Sur Granites
Pairings that work perfectly with Chasselas Sur Granites
Original food and wine pairings with Chasselas Sur Granites
The Chasselas Sur Granites of Winery Bettschen Steve - Phusis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of teriyaki chicken, baked fish moroccan style or bianca pizza arugula bresaola.
Details and technical informations about Winery Bettschen Steve - Phusis's Chasselas Sur Granites.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bettschen Steve - Phusis
The Winery Bettschen Steve - Phusis is one of of the world's greatest estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
