Winery Bettschen Steve - Phusis - Metaphusis Marsanne Sur &Eacuteboulis

Winery Bettschen Steve - PhusisMetaphusis Marsanne Sur Éboulis

The Metaphusis Marsanne Sur Éboulis of Winery Bettschen Steve - Phusis is a white wine from the region of Valais.
This wine generally goes well with pork and shellfish.

Food and wine pairings with Metaphusis Marsanne Sur Éboulis

Pairings that work perfectly with Metaphusis Marsanne Sur Éboulis

Original food and wine pairings with Metaphusis Marsanne Sur Éboulis

The Metaphusis Marsanne Sur Éboulis of Winery Bettschen Steve - Phusis matches generally quite well with dishes of pork or shellfish such as recipes of endives au gratin without béchamel sauce or shrimp in coconut milk curry.

Details and technical informations about Winery Bettschen Steve - Phusis's Metaphusis Marsanne Sur Éboulis.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Bettschen Steve - Phusis

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais

The Winery Bettschen Steve - Phusis is one of of the world's great estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 10000 of of Switzerland wines
In the top 4000 of of Valais wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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