Winery BestheimRoemerberg Tokay Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Roemerberg Tokay Pinot Gris from the Winery Bestheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roemerberg Tokay Pinot Gris of Winery Bestheim in the region of Alsace is a .
Food and wine pairings with Roemerberg Tokay Pinot Gris
Pairings that work perfectly with Roemerberg Tokay Pinot Gris
Original food and wine pairings with Roemerberg Tokay Pinot Gris
The Roemerberg Tokay Pinot Gris of Winery Bestheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, lamb shoulder confit or simple veal sauté.
Details and technical informations about Winery Bestheim's Roemerberg Tokay Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Bestheim
The Winery Bestheim is one of wineries to follow in Alsace.. It offers 126 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
