Winery BessichPuart
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Puart from the Winery Bessich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puart of Winery Bessich in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Puart
Pairings that work perfectly with Puart
Original food and wine pairings with Puart
The Puart of Winery Bessich matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, paella josé style or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Bessich's Puart.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bessich
The Winery Bessich is one of of the world's great estates. It offers 26 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
