Winery Berzacola SergioRosso del Sergio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Sergio from the Winery Berzacola Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Sergio of Winery Berzacola Sergio in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Sergio
Pairings that work perfectly with Rosso del Sergio
Original food and wine pairings with Rosso del Sergio
The Rosso del Sergio of Winery Berzacola Sergio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta gratin with courgettes and ham or oriental stew with couscous.
Details and technical informations about Winery Berzacola Sergio's Rosso del Sergio.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Sergio from Winery Berzacola Sergio are 2013, 2008, 0
Informations about the Winery Berzacola Sergio
The Winery Berzacola Sergio is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
