Winery Bertrand GaillardPinot Noir Chamoson
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Chamoson from the Winery Bertrand Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Chamoson of Winery Bertrand Gaillard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Chamoson
Pairings that work perfectly with Pinot Noir Chamoson
Original food and wine pairings with Pinot Noir Chamoson
The Pinot Noir Chamoson of Winery Bertrand Gaillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, tournedos rossini with port sauce or rabbit with leeks.
Details and technical informations about Winery Bertrand Gaillard's Pinot Noir Chamoson.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bertrand Gaillard
The Winery Bertrand Gaillard is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
