Winery Bertrand GaillardGamay

wine of Chamoson of Valais of Switzerland

The Gamay of Winery Bertrand Gaillard is a wine from the region of Chamoson of Valais.
This wine generally goes well with
The Gamay of the Winery Bertrand Gaillard is in the top 0 of wines of Chamoson.

Details and technical informations about Winery Bertrand Gaillard's Gamay.

Winery

Winery Bertrand Gaillard

Grape varieties

Region/Great wine region

Chamoson

Great wine region

Valais

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

Informations about the Winery Bertrand Gaillard

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Chamoson in the region of Valais

The Winery Bertrand Gaillard is one of of the world's greatest estates. It offers 10 wines for sale in the of Chamoson to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 7000 of of Chamoson wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).