Winery Bertrand GaillardPaïen

wine of Chamoson of Valais of Switzerland

The Païen of Winery Bertrand Gaillard is a wine from the region of Chamoson of Valais.
This wine generally goes well with
The Païen of the Winery Bertrand Gaillard is in the top 0 of wines of Chamoson.

Details and technical informations about Winery Bertrand Gaillard's Païen.

Winery

Winery Bertrand Gaillard

Grape varieties

Region/Great wine region

Chamoson

Great wine region

Valais

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Courbu blanc

Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.

Informations about the Winery Bertrand Gaillard

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Chamoson in the region of Valais

The Winery Bertrand Gaillard is one of of the world's greatest estates. It offers 10 wines for sale in the of Chamoson to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 7000 of of Chamoson wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.