Winery Bertrand BoutonBourgogne Hautes-Côtes De Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes-Côtes De Beaune
Pairings that work perfectly with Bourgogne Hautes-Côtes De Beaune
Original food and wine pairings with Bourgogne Hautes-Côtes De Beaune
The Bourgogne Hautes-Côtes De Beaune of Winery Bertrand Bouton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, pork cheeks with cider and honey or my mother's rabbit.
Details and technical informations about Winery Bertrand Bouton's Bourgogne Hautes-Côtes De Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bertrand Bouton
The Winery Bertrand Bouton is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
