Winery Bertrand BoutonSaint - Aubin 1er Cru Les Murgers des Dents de Chien
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint - Aubin 1er Cru Les Murgers des Dents de Chien from the Winery Bertrand Bouton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint - Aubin 1er Cru Les Murgers des Dents de Chien of Winery Bertrand Bouton in the region of Burgundy is a powerful.
Food and wine pairings with Saint - Aubin 1er Cru Les Murgers des Dents de Chien
Pairings that work perfectly with Saint - Aubin 1er Cru Les Murgers des Dents de Chien
Original food and wine pairings with Saint - Aubin 1er Cru Les Murgers des Dents de Chien
The Saint - Aubin 1er Cru Les Murgers des Dents de Chien of Winery Bertrand Bouton matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach cannelloni, sea sauerkraut with white wine or express seafood spaghetti.
Details and technical informations about Winery Bertrand Bouton's Saint - Aubin 1er Cru Les Murgers des Dents de Chien.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bertrand Bouton
The Winery Bertrand Bouton is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
