Winery Bertrand BoutonSaint Aubin 1er Cru Vieilles Vignes
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Aubin 1er Cru Vieilles Vignes from the Winery Bertrand Bouton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Aubin 1er Cru Vieilles Vignes of Winery Bertrand Bouton in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint Aubin 1er Cru Vieilles Vignes
Pairings that work perfectly with Saint Aubin 1er Cru Vieilles Vignes
Original food and wine pairings with Saint Aubin 1er Cru Vieilles Vignes
The Saint Aubin 1er Cru Vieilles Vignes of Winery Bertrand Bouton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, braised veal heart with carrots or rabbit with basquaise sauce.
Details and technical informations about Winery Bertrand Bouton's Saint Aubin 1er Cru Vieilles Vignes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bertrand Bouton
The Winery Bertrand Bouton is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
