Winery Bertrand BoutonSaint Aubin 1er Cru Vieilles Vignes
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Aubin 1er Cru Vieilles Vignes from the Winery Bertrand Bouton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Aubin 1er Cru Vieilles Vignes of Winery Bertrand Bouton in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint Aubin 1er Cru Vieilles Vignes
Pairings that work perfectly with Saint Aubin 1er Cru Vieilles Vignes
Original food and wine pairings with Saint Aubin 1er Cru Vieilles Vignes
The Saint Aubin 1er Cru Vieilles Vignes of Winery Bertrand Bouton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal chop normandy style or rabbit good woman.
Details and technical informations about Winery Bertrand Bouton's Saint Aubin 1er Cru Vieilles Vignes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bertrand Bouton
The Winery Bertrand Bouton is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
