Winery Bertaud BelieuCipriani Cuvée Prestige
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cipriani Cuvée Prestige from the Winery Bertaud Belieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cipriani Cuvée Prestige of Winery Bertaud Belieu in the region of Provence is a with a nice freshness.
Food and wine pairings with Cipriani Cuvée Prestige
Pairings that work perfectly with Cipriani Cuvée Prestige
Original food and wine pairings with Cipriani Cuvée Prestige
The Cipriani Cuvée Prestige of Winery Bertaud Belieu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, shrimp in coconut milk curry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bertaud Belieu's Cipriani Cuvée Prestige.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
