
Winery Bertaud BelieuHéracléa
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Héracléa
Pairings that work perfectly with Héracléa
Original food and wine pairings with Héracléa
The Héracléa of Winery Bertaud Belieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb tagine with peppers and artichoke bottoms or couscous from the sea.
Details and technical informations about Winery Bertaud Belieu's Héracléa.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Héracléa from Winery Bertaud Belieu are 2018
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














