Winery Bertaud BelieuHéracléa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Héracléa
Pairings that work perfectly with Héracléa
Original food and wine pairings with Héracléa
The Héracléa of Winery Bertaud Belieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, marinated leg of lamb with herbs or lamb tagine with prunes.
Details and technical informations about Winery Bertaud Belieu's Héracléa.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Héracléa from Winery Bertaud Belieu are 2018
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
