Winery Bertaud BelieuHéracléa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Héracléa
Pairings that work perfectly with Héracléa
Original food and wine pairings with Héracléa
The Héracléa of Winery Bertaud Belieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb epigram in spicy sauce or thai green curry.
Details and technical informations about Winery Bertaud Belieu's Héracléa.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Héracléa from Winery Bertaud Belieu are 2018
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
