Winery Berselli & OlivieriSignature Collection Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Signature Collection Syrah of Winery Berselli & Olivieri in the region of Vino da Tavola often reveals types of flavors of spices.
Food and wine pairings with Signature Collection Syrah
Pairings that work perfectly with Signature Collection Syrah
Original food and wine pairings with Signature Collection Syrah
The Signature Collection Syrah of Winery Berselli & Olivieri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, leg of lamb in butterfly (barbecue) or stuffed round zucchini.
Details and technical informations about Winery Berselli & Olivieri's Signature Collection Syrah.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Collection Syrah from Winery Berselli & Olivieri are 2014, 2013, 0
Informations about the Winery Berselli & Olivieri
The Winery Berselli & Olivieri is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
