Winery Berselli & OlivieriSignature Collection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Signature Collection Cabernet Sauvignon of the Winery Berselli & Olivieri is in the top 80 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Signature Collection Cabernet Sauvignon of Winery Berselli & Olivieri in the region of Vino da Tavola often reveals types of flavors of oak.
Food and wine pairings with Signature Collection Cabernet Sauvignon
Pairings that work perfectly with Signature Collection Cabernet Sauvignon
Original food and wine pairings with Signature Collection Cabernet Sauvignon
The Signature Collection Cabernet Sauvignon of Winery Berselli & Olivieri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb mice confit in port wine or curried coral lentils.
Details and technical informations about Winery Berselli & Olivieri's Signature Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Collection Cabernet Sauvignon from Winery Berselli & Olivieri are 2014, 2013, 0, 2012 and 2015.
Informations about the Winery Berselli & Olivieri
The Winery Berselli & Olivieri is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
