Winery Berselli & OlivieriBeando Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Beando Cabernet Sauvignon of the Winery Berselli & Olivieri is in the top 60 of wines of Vino da Tavola.
Taste structure of the Beando Cabernet Sauvignon from the Winery Berselli & Olivieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beando Cabernet Sauvignon of Winery Berselli & Olivieri in the region of Vino da Tavola is a powerful.
Food and wine pairings with Beando Cabernet Sauvignon
Pairings that work perfectly with Beando Cabernet Sauvignon
Original food and wine pairings with Beando Cabernet Sauvignon
The Beando Cabernet Sauvignon of Winery Berselli & Olivieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), special' tagliatelle carbonara or shoulder of lamb in a crust.
Details and technical informations about Winery Berselli & Olivieri's Beando Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Beando Cabernet Sauvignon from Winery Berselli & Olivieri are 2014, 2015, 2016, 0 and 2013.
Informations about the Winery Berselli & Olivieri
The Winery Berselli & Olivieri is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
