Winery Berselli & Olivieri - Signature Collection Primitivo

Winery Berselli & OlivieriSignature Collection Primitivo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Collection Primitivo of Winery Berselli & Olivieri is a red wine from the region of Vino da Tavola.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Signature Collection Primitivo of the Winery Berselli & Olivieri is in the top 20 of wines of Vino da Tavola.

Taste structure of the Signature Collection Primitivo from the Winery Berselli & Olivieri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Signature Collection Primitivo of Winery Berselli & Olivieri in the region of Vino da Tavola is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

licorice, cinnamon

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

On the nose the Signature Collection Primitivo of Winery Berselli & Olivieri in the region of Vino da Tavola often reveals types of flavors of cherry, clove or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Berselli & Olivieri's Signature Collection Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Signature Collection Primitivo - 2017
In the top 20 of of Vino da Tavola wines
Average rating: 3.81110.50
Signature Collection Primitivo - 2016
In the top 20 of of Vino da Tavola wines
Average rating: 3.911110
Signature Collection Primitivo - 2015
In the top 20 of of Vino da Tavola wines
Average rating: 3.911110
Signature Collection Primitivo - 2014
In the top 20 of of Vino da Tavola wines
Average rating: 411110

The best vintages of Signature Collection Primitivo from Winery Berselli & Olivieri are 2014, 2015, 2016, 2017

Informations about the Winery Berselli & Olivieri

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Berselli & Olivieri is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 9000 of of Italy wines
In the top 30 of of Vino da Tavola wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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