
Winery Bernhard HuberBombacher Sommerhalde Spätburgunder Auslese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bombacher Sommerhalde Spätburgunder Auslese Trocken from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombacher Sommerhalde Spätburgunder Auslese Trocken of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Food and wine pairings with Bombacher Sommerhalde Spätburgunder Auslese Trocken
Pairings that work perfectly with Bombacher Sommerhalde Spätburgunder Auslese Trocken
Original food and wine pairings with Bombacher Sommerhalde Spätburgunder Auslese Trocken
The Bombacher Sommerhalde Spätburgunder Auslese Trocken of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, stuffed squid in the sétoise sauce or duck with olives.
Details and technical informations about Winery Bernhard Huber's Bombacher Sommerhalde Spätburgunder Auslese Trocken.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bombacher Sommerhalde Spätburgunder Auslese Trocken from Winery Bernhard Huber are 0
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














