Château de BerneHommage Riviera Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hommage Riviera Rosé from the Château de Berne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage Riviera Rosé of Château de Berne in the region of Provence is a with a nice freshness.
Food and wine pairings with Hommage Riviera Rosé
Pairings that work perfectly with Hommage Riviera Rosé
Original food and wine pairings with Hommage Riviera Rosé
The Hommage Riviera Rosé of Château de Berne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, shrimp with cream and fettuccine or spinach and goat cheese quiche.
Details and technical informations about Château de Berne's Hommage Riviera Rosé.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Hommage Riviera Rosé from Château de Berne are 2016
Informations about the Château de Berne
The Château de Berne is one of of the world's great estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
