Winery Bernard MenardDomaine de la Masure Cabernet Franc

Red wine of Loire Valley of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Domaine de la Masure Cabernet Franc of Winery Bernard Menard is a red wine from the region of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Domaine de la Masure Cabernet Franc

Pairings that work perfectly with Domaine de la Masure Cabernet Franc

Original food and wine pairings with Domaine de la Masure Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Domaine de la Masure Cabernet Franc of Winery Bernard Menard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, basque piperade or venison leg marinated in white wine and grand marnier.

Details and technical informations about Winery Bernard Menard's Domaine de la Masure Cabernet Franc.

Winery

Winery Bernard Menard

Grape varieties

Cabernet franc

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Bernard Menard

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Vallée de la Loire

The Winery Bernard Menard is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 250 of of Loire Valley wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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