Winery Bernard Menard - Le Sauvignon Gris

Winery Bernard MenardLe Sauvignon Gris

The Le Sauvignon Gris of Winery Bernard Menard is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Bernard Menard's Le Sauvignon Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Informations about the Winery Bernard Menard

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 226 of the best estates in the region
It is located in Val de Loire

The Winery Bernard Menard is one of wineries to follow in Val de Loire.. It offers 6 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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