Winery Bernard JeanjeanDomaine de Gibraltar Muscat de Mireval Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Domaine de Gibraltar Muscat de Mireval Doux Naturel
Pairings that work perfectly with Domaine de Gibraltar Muscat de Mireval Doux Naturel
Original food and wine pairings with Domaine de Gibraltar Muscat de Mireval Doux Naturel
The Domaine de Gibraltar Muscat de Mireval Doux Naturel of Winery Bernard Jeanjean matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or chocolate fondant.
Details and technical informations about Winery Bernard Jeanjean's Domaine de Gibraltar Muscat de Mireval Doux Naturel.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Bernard Jeanjean
The Winery Bernard Jeanjean is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
