
Winery Bernard JeanjeanDomaine de Gibraltar Muscat de Mireval Doux Naturel
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Domaine de Gibraltar Muscat de Mireval Doux Naturel
Pairings that work perfectly with Domaine de Gibraltar Muscat de Mireval Doux Naturel
Original food and wine pairings with Domaine de Gibraltar Muscat de Mireval Doux Naturel
The Domaine de Gibraltar Muscat de Mireval Doux Naturel of Winery Bernard Jeanjean matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fricassee of lambis or homemade cookies.
Details and technical informations about Winery Bernard Jeanjean's Domaine de Gibraltar Muscat de Mireval Doux Naturel.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Informations about the Winery Bernard Jeanjean
The Winery Bernard Jeanjean is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
AOC natural sweet wine from the Languedoc (1959) on ~290 ha between Montpellier and Sète (Mireval, Vic-la-Gardiole), limestone soils on the windy Hérault coastline. Muscat Blanc à Petits Grains is the exclusive variety (100%, yield 28 hl/ha): pale vibrant gold, sweet and finely aromatic with intense fresh grape, white flowers, candied citrus, apricot and a delicate honeyed note. Lighter and more refined than its neighbour Frontignan. Aperitif or dessert wine.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.










