Winery Bernard JeanjeanCuvée de Centenaire Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée de Centenaire Fitou
Pairings that work perfectly with Cuvée de Centenaire Fitou
Original food and wine pairings with Cuvée de Centenaire Fitou
The Cuvée de Centenaire Fitou of Winery Bernard Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pumpkin and courgette lasagne or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Bernard Jeanjean's Cuvée de Centenaire Fitou.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Bernard Jeanjean
The Winery Bernard Jeanjean is one of wineries to follow in Fitou.. It offers 4 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
