Winery Bernard GuibertDomaine Vedilhhan Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Vedilhhan Cabernet Sauvignon
Pairings that work perfectly with Domaine Vedilhhan Cabernet Sauvignon
Original food and wine pairings with Domaine Vedilhhan Cabernet Sauvignon
The Domaine Vedilhhan Cabernet Sauvignon of Winery Bernard Guibert matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, chinese noodles with vegetables and spices or veal meatballs with curry.
Details and technical informations about Winery Bernard Guibert's Domaine Vedilhhan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernard Guibert
The Winery Bernard Guibert is one of wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
