Winery Bernard GuibertCuvée No. 1 Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée No. 1 Minervois
Pairings that work perfectly with Cuvée No. 1 Minervois
Original food and wine pairings with Cuvée No. 1 Minervois
The Cuvée No. 1 Minervois of Winery Bernard Guibert matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, italian pasta or vienna cutlets.
Details and technical informations about Winery Bernard Guibert's Cuvée No. 1 Minervois.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Bernard Guibert
The Winery Bernard Guibert is one of wineries to follow in Minervois.. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breton
See cabernet franc.
