Domaine Bernard Fleuriet & Fils - Tradition Sancerre Rouge

Domaine Bernard Fleuriet & FilsTradition Sancerre Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tradition Sancerre Rouge of Domaine Bernard Fleuriet & Fils is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Tradition Sancerre Rouge from the Domaine Bernard Fleuriet & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Sancerre Rouge of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tradition Sancerre Rouge of Domaine Bernard Fleuriet & Fils in the region of Loire Valley often reveals types of flavors of earth.

Details and technical informations about Domaine Bernard Fleuriet & Fils's Tradition Sancerre Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Tradition Sancerre Rouge - 2018
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Tradition Sancerre Rouge - 2017
In the top 100 of of Sancerre wines
Average rating: 4.211110
Tradition Sancerre Rouge - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110
Tradition Sancerre Rouge - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Tradition Sancerre Rouge - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50

The best vintages of Tradition Sancerre Rouge from Domaine Bernard Fleuriet & Fils are 2017, 2016, 2015, 2018 and 2014.

Informations about the Domaine Bernard Fleuriet & Fils

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Domaine Bernard Fleuriet & Fils on Facebook

The Domaine Bernard Fleuriet & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 650 of of Sancerre wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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