The Domaine Les Graves is one of the best wineries to follow in Bergerac.. It offers 5 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Domaine Les Graves wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Graves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Graves wines with technical and enological descriptions.
How Domaine Les Graves wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, traditional tagine (morocco) or garbure with duck confit.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine Les Graves wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, fresh sardine rillettes or japanese fondue.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine Les Graves wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun wheat, giant paella cooked on a wood fire or birthday cake.
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How Domaine Les Graves wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of summer tuna quiche, cuttlefish armorican style (morgate) or apple cake.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Graves.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
