Winery BeringerLos Hermanos Vineyards Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Hermanos Vineyards Tinto from the Winery Beringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Hermanos Vineyards Tinto of Winery Beringer in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Hermanos Vineyards Tinto
Pairings that work perfectly with Los Hermanos Vineyards Tinto
Original food and wine pairings with Los Hermanos Vineyards Tinto
The Los Hermanos Vineyards Tinto of Winery Beringer matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb with vermicelli or capon stuffed with morels.
Details and technical informations about Winery Beringer's Los Hermanos Vineyards Tinto.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Los Hermanos Vineyards Tinto from Winery Beringer are 0
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
