Winery Berger DuvignalLa Douce France Rosé

Pink wine of Languedoc of Languedoc-Roussillon of France

The La Douce France Rosé of Winery Berger Duvignal is a pink wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with La Douce France Rosé

Pairings that work perfectly with La Douce France Rosé

Original food and wine pairings with La Douce France Rosé

Pasta

Aperitif

The La Douce France Rosé of Winery Berger Duvignal matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.

Details and technical informations about Winery Berger Duvignal's La Douce France Rosé.

Winery

Winery Berger Duvignal

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Berger Duvignal

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

It is in the top 9999 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Berger Duvignal is one of wineries to follow in Languedoc.. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.