
Winery Bergdolt-Reif & NettTradition Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tradition Silvaner Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Silvaner Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Tradition Silvaner Trocken
Pairings that work perfectly with Tradition Silvaner Trocken
Original food and wine pairings with Tradition Silvaner Trocken
The Tradition Silvaner Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of veal, pork or vegetarian such as recipes of braised veal heart with carrots, quiche lorraine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bergdolt-Reif & Nett's Tradition Silvaner Trocken.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














