The Château La Bergalasse is one of the best wineries to follow in Gascogne.. It offers 5 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Château La Bergalasse wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Bergalasse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Bergalasse wines with technical and enological descriptions.
How Château La Bergalasse wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, fried vegetables with merguez and chipo or chicken colombo (west indies).
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.
How Château La Bergalasse wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of walnut and roquefort tart, the coughing cat's apple crumble or homemade gorgonzola sauce.
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Bergalasse.
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
