Winery BeresfordHighwood Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Highwood Sauvignon Blanc from the Winery Beresford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highwood Sauvignon Blanc of Winery Beresford in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Highwood Sauvignon Blanc
Pairings that work perfectly with Highwood Sauvignon Blanc
Original food and wine pairings with Highwood Sauvignon Blanc
The Highwood Sauvignon Blanc of Winery Beresford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, quiche lorraine or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Beresford's Highwood Sauvignon Blanc.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Beresford
The Winery Beresford is one of of the world's great estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.