Winery BeresfordHighwood Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Highwood Sauvignon Blanc from the Winery Beresford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highwood Sauvignon Blanc of Winery Beresford in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Highwood Sauvignon Blanc
Pairings that work perfectly with Highwood Sauvignon Blanc
Original food and wine pairings with Highwood Sauvignon Blanc
The Highwood Sauvignon Blanc of Winery Beresford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche without pastry, courgette and blue cheese or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Beresford's Highwood Sauvignon Blanc.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Highwood Sauvignon Blanc from Winery Beresford are 0
Informations about the Winery Beresford
The Winery Beresford is one of of the world's great estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
