Winery BeresfordBeacon Hill Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Beacon Hill Sauvignon Blanc from the Winery Beresford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beacon Hill Sauvignon Blanc of Winery Beresford in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Beacon Hill Sauvignon Blanc
Pairings that work perfectly with Beacon Hill Sauvignon Blanc
Original food and wine pairings with Beacon Hill Sauvignon Blanc
The Beacon Hill Sauvignon Blanc of Winery Beresford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, broccoli and blue cheese quiche without pastry or ravioli and goat cheese tart.
Details and technical informations about Winery Beresford's Beacon Hill Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Beacon Hill Sauvignon Blanc from Winery Beresford are 0
Informations about the Winery Beresford
The Winery Beresford is one of of the world's great estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
