Winery Bercher SchmidtBaden Spätburgunder Weissherbst
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Baden Spätburgunder Weissherbst
Pairings that work perfectly with Baden Spätburgunder Weissherbst
Original food and wine pairings with Baden Spätburgunder Weissherbst
The Baden Spätburgunder Weissherbst of Winery Bercher Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, oriental stuffed vegetables or rabbit stew the old fashioned way.
Details and technical informations about Winery Bercher Schmidt's Baden Spätburgunder Weissherbst.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).