Winery Benvenuto de la SernaTrisagio Red Blend
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Trisagio Red Blend of Winery Benvenuto de la Serna in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Trisagio Red Blend
Pairings that work perfectly with Trisagio Red Blend
Original food and wine pairings with Trisagio Red Blend
The Trisagio Red Blend of Winery Benvenuto de la Serna matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of caramelized beef with onions, monkfish (anglerfish) à la sétoise or buckwheat cake à la bretonne.
Details and technical informations about Winery Benvenuto de la Serna's Trisagio Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Trisagio Red Blend from Winery Benvenuto de la Serna are 2011, 2009, 2010, 0 and 2007.
Informations about the Winery Benvenuto de la Serna
The Winery Benvenuto de la Serna is one of of the world's greatest estates. It offers 7 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
