Winery Benoit Valérie CalvetDe La Rougerie Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the De La Rougerie Merlot from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De La Rougerie Merlot of Winery Benoit Valérie Calvet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De La Rougerie Merlot of Winery Benoit Valérie Calvet in the region of Pays d'Oc often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with De La Rougerie Merlot
Pairings that work perfectly with De La Rougerie Merlot
Original food and wine pairings with De La Rougerie Merlot
The De La Rougerie Merlot of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with chicken, peppers and mushrooms or veal cutlets parmigiana.
Details and technical informations about Winery Benoit Valérie Calvet's De La Rougerie Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of De La Rougerie Merlot from Winery Benoit Valérie Calvet are 2017, 2016
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
