
Winery Benoit CharbonnaudCuvée de L'Excellence Montagny
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Cuvée de L'Excellence Montagny of the Winery Benoit Charbonnaud is in the top 30 of wines of Côte Chalonnaise.
Taste structure of the Cuvée de L'Excellence Montagny from the Winery Benoit Charbonnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Excellence Montagny of Winery Benoit Charbonnaud in the region of Burgundy is a .
Food and wine pairings with Cuvée de L'Excellence Montagny
Pairings that work perfectly with Cuvée de L'Excellence Montagny
Original food and wine pairings with Cuvée de L'Excellence Montagny
The Cuvée de L'Excellence Montagny of Winery Benoit Charbonnaud matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, oven-baked salmon mozzarella sandwiches or jambalaya (louisiana).
Details and technical informations about Winery Benoit Charbonnaud's Cuvée de L'Excellence Montagny.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Benoit Charbonnaud
The Winery Benoit Charbonnaud is one of of the world's great estates. It offers 12 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














