Winery Benoit CharbonnaudBourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence of the Winery Benoit Charbonnaud is in the top 20 of wines of Bourgogne Hautes-Côtes de Beaune.
Taste structure of the Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence from the Winery Benoit Charbonnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence of Winery Benoit Charbonnaud in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
The Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence of Winery Benoit Charbonnaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), beef tournedos with boursin or duck breast with honey sauce.
Details and technical informations about Winery Benoit Charbonnaud's Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Benoit Charbonnaud
The Winery Benoit Charbonnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
