Winery Benoit CharbonnaudBourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence of the Winery Benoit Charbonnaud is in the top 20 of wines of Bourgogne Hautes-Côtes de Beaune.
Taste structure of the Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence from the Winery Benoit Charbonnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence of Winery Benoit Charbonnaud in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence
The Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence of Winery Benoit Charbonnaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, atriaux en sauce or duck confit (canned).
Details and technical informations about Winery Benoit Charbonnaud's Bourgogne Hautes-Côtes de Beaune Cuvée e L'Excellence.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Benoit Charbonnaud
The Winery Benoit Charbonnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
