Winery Camille Giroud - Bourgogne Hautes-Côtes de Beaune 'Au Crêtot'

Winery Camille GiroudBourgogne Hautes-Côtes de Beaune 'Au Crêtot'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' of Winery Camille Giroud is a red wine from the region of Bourgogne Hautes-Côtes de Beaune of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' from the Winery Camille Giroud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' of Winery Camille Giroud in the region of Côte de Beaune is a with a nice freshness.

Details and technical informations about Winery Camille Giroud's Bourgogne Hautes-Côtes de Beaune 'Au Crêtot'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 4.211110
Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 3.71110.50
Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' - 2009
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 4.111110

The best vintages of Bourgogne Hautes-Côtes de Beaune 'Au Crêtot' from Winery Camille Giroud are 2015, 2009, 2014

Informations about the Winery Camille Giroud

The winery offers 158 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Côte de Beaune

The Winery Camille Giroud is one of of the world's great estates. It offers 97 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 50000 of of France wines
In the top 250 of of Bourgogne Hautes-Côtes de Beaune wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Beaune

The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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