Winery Benedetti La VillaLe Fontanelle Rosso Passito
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Fontanelle Rosso Passito from the Winery Benedetti La Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fontanelle Rosso Passito of Winery Benedetti La Villa in the region of Veneto is a powerful.
Food and wine pairings with Le Fontanelle Rosso Passito
Pairings that work perfectly with Le Fontanelle Rosso Passito
Original food and wine pairings with Le Fontanelle Rosso Passito
The Le Fontanelle Rosso Passito of Winery Benedetti La Villa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, fried rice noodles with chicken or rolled lamb shoulder with herbs.
Details and technical informations about Winery Benedetti La Villa's Le Fontanelle Rosso Passito.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Le Fontanelle Rosso Passito from Winery Benedetti La Villa are 0, 2016, 2012
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
