Winery Benedetti La VillaLe Magre Bianco Passito
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Magre Bianco Passito from the Winery Benedetti La Villa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Magre Bianco Passito of Winery Benedetti La Villa in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Le Magre Bianco Passito
Pairings that work perfectly with Le Magre Bianco Passito
Original food and wine pairings with Le Magre Bianco Passito
The Le Magre Bianco Passito of Winery Benedetti La Villa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, soy and shrimp noodles or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Benedetti La Villa's Le Magre Bianco Passito.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Le Magre Bianco Passito from Winery Benedetti La Villa are 2017, 0
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
