Winery BelliniMamb-O Sangiovese Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mamb-O Sangiovese Toscana from the Winery Bellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamb-O Sangiovese Toscana of Winery Bellini in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mamb-O Sangiovese Toscana of Winery Bellini in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Mamb-O Sangiovese Toscana
Pairings that work perfectly with Mamb-O Sangiovese Toscana
Original food and wine pairings with Mamb-O Sangiovese Toscana
The Mamb-O Sangiovese Toscana of Winery Bellini matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, tunisian haja or roast veal with milk and rosemary.
Details and technical informations about Winery Bellini's Mamb-O Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mamb-O Sangiovese Toscana from Winery Bellini are 2013, 2015
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 48 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
