Winery Belle Fiore - Montepulciano

Winery Belle FioreMontepulciano

The Montepulciano of Winery Belle Fiore is a red wine from the region of Rogue Valley of Oregon.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Belle Fiore's Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Winery Belle Fiore

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rogue Valley in the region of Oregon

The Winery Belle Fiore is one of of the world's great estates. It offers 40 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 85000 of of United States wines
In the top 500 of of Rogue Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Rogue Valley

The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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