Winery BellamicoNegroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Negroamaro - Primitivo from the Winery Bellamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Primitivo of Winery Bellamico in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Primitivo of Winery Bellamico in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with Negroamaro - Primitivo
Pairings that work perfectly with Negroamaro - Primitivo
Original food and wine pairings with Negroamaro - Primitivo
The Negroamaro - Primitivo of Winery Bellamico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, elodie's pasta risotto or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Bellamico's Negroamaro - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Negroamaro - Primitivo from Winery Bellamico are 2014, 2015, 0, 2016
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
