
Winery Belden BarnsSerendipity Block Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Serendipity Block Pinot Noir of the Winery Belden Barns is in the top 10 of wines of Sonoma Mountain.

Taste structure of the Serendipity Block Pinot Noir from the Winery Belden Barns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serendipity Block Pinot Noir of Winery Belden Barns in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serendipity Block Pinot Noir of Winery Belden Barns in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Serendipity Block Pinot Noir
Pairings that work perfectly with Serendipity Block Pinot Noir
Original food and wine pairings with Serendipity Block Pinot Noir
The Serendipity Block Pinot Noir of Winery Belden Barns matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, atriaux en sauce or deer jig.
Details and technical informations about Winery Belden Barns's Serendipity Block Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Serendipity Block Pinot Noir from Winery Belden Barns are 2016, 0
Informations about the Winery Belden Barns
The Winery Belden Barns is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














